Ayam rica kemangi. foto: Instagram/@nafisa_shidqia . Bahan: - 1/2 ayam, potong sesuai selera - 1 ikat kemangi, petiki daunnya - 3 lembar daun jeruk, iris halus - 1 lembar daun kunyit, me: skip - 1 batang serai, memarkan - 1 sdt gula - 1 sdt garam - 1/4 kaldu bubuk - 5 sdm minyak goreng. Bumbu ulek:Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia.. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar.Such ground spices are cooked in coconut oil Pecinta makanan pedes mana suaranyaaaaaa?? Aku sih bukan tipe yang "ngoyo" sama pedes, soalnya emang ga terlalu biasa makan pedes dari dulu. Tapi For Satay. Cut chicken into ½-¾ long pieces, set aside. In a small bowl, combine kecap manis, lime and white pepper and stir to blend. Skewer about 4-6 pieces chicken into metal skewer and place in a large plate or cookie sheet. Repeat this process with remaining of chicken pieces.
Main ingredients. Chili, tomato, shallot, lime, and lemon basil. Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is often described as Ambon's sambal. Colo-colo is similar to Manado's dabu-dabu, as they both use many chopped red chili peppers
Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken ( 文昌雞 ), which is one of four important Hainan dishes dating to the Qin dynasty. [5] The Hainanese in China traditionally used a specific breed fUl2.